How to bake a pumpkin pie without involving the Fire Department

Just in time for the holiday season

By Stefanie Szepanski | 11/17/11 | Updated 11/17/11 | Posted in News

This holiday season spice up your Thanksgiving desert table with your very own pumpkin pie. With these simple steps you can achieve just that.


* 1 (15 ounce) can pumpkin

* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

* 2 large eggs

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground ginger

* 1/2 teaspoon ground nutmeg

* 1/2 teaspoon salt

* 1 (9 inch) unbaked pie crust


  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

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