With Thanksgiving just a few days away STN wants to make sure you have the perfect turkey.
Here are some links to help you out.
Whole Foods- http://www.wholefoodsmarket.com/holidays/guides/turkey.php
STN Turkey- http://www.youtube.com/watch?v=L0TXjsQbMrs
Also STN2’s Stefanie Szepanski recently showed us how to cook a pumpkin pie on our weekly newscast. Here is the recipe she used.
This holiday season spice up your Thanksgiving desert table with your very own pumpkin pie. With these simple steps you can achieve just that.
* 1 (15 ounce) can pumpkin
* 1 (14 ounce) can Sweetened Condensed Milk
* 2 large eggs
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1 (9 inch) unbaked pie crust
Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.